New Nest 2008

Now here it is my NEW NEST for 2008... I know all of you guys have been rushing me to show you my house.... so here it is.... jus a few yah...

Well, this is my House Lor~~~ WELCOME~~~

Let's enter my ROOM~~~~

Can anyone guess what is dis door about?

Cupboard? hehehe... It's a toilet BABE!!!!

My cupboard and a TV Console table without a TV!!! (Anybody wanna sponsor me?) :p

Last but not least.... My Soft Bed~~~~

But too bad i can only sleep on it once a week as it's at my hometown... SOB SOB~~~~ So dat's all for now... Hope you guys enjoyed viewing my New Nest ^-^

Sam (Old Dad) WEDS Chloe (Old Mom) on 12 Jul 08

At last.... Reaches the Wedding Day of Chloe & Sam on 12 Jul 2008. We have been waiting so long for this day to come... (Dang dang dang dang.....) Feel so Happy for her...

Waiting for the Bridegroom & Brother's to come. Do we look like waiting for them in prison? So pathetic rite?

"The (Pinky) SISTER'S"

"The BROTHER'S"

At last it is the Dinner Wedding!!

Thumbs Up for Sam & Chloe~~ Wishing them "All the Best in their Happy Marriage Life & hope to see the little one coming out soon~~~"

Peace Sign to the New Love Birds!!!

Here is my Sickening Bro, Chloe (Mom) & Me giving out our last pose before we leave the place.... (Chezzzz....)

Dat'z all for the day & nite. Hope that they will have a Blissful Marriage and A Baby to come.... (Kambateh!!!) hahahaha....

My DeaR dEAr B'daY~~~~~

It's my dear dear birthday...... We were so Happy for her and we went to celebrate her B'day at a Korean Restaurant above a hill....

(HUAT AR!!) Yum Seng to you my Dear Dear Dai Ka Jie Pearly in BLUE~~~~ You look very pretty that nite.... Wish you Happiness & Peace in your LOVE Life & Work Life. May you find the Glimps of Light in every road that you head... And we sistar'z all LOVE YOU!!!!~~~~~

Chinese Traditional Salted Chix (Yen Ji)

Have anybody eaten the Traditional Salted Chix before? It is really very hard and long to cook it especially when you are cooking it in the "HOT SUN". Well i started giving it a try (to cook) and see will it turn out rite cos i have nvr eaten it before. Well what you guys will see below is seriously "HARD WORK".....

Is this considered under the HOT SUN???

Beginning, Fry the Salt for 2 HRS until the Salt turn yellow or until you can see the Salt popping up & down like pop corns... (plz remember to use charcoal when cooking this....don't use gas yah!!) ps: now you know why this needs to be fried for 2 hrs.... hahaha.....

Once the Salt is ready cover the Salt over the wrapped chix nicely. Make sure the paper is covered well.

After that close the Chix with a cover and wait for another 1 hr or until the chix is soft....

While waiting... Let's have some Jap cucumber with sosses that is made by myself plus with some mayo..... YUMMY!!!!!

Here is the Beautiful Lady after it is ready!!!!! Looks like Hainanese Chix hoh... zzzzzzz!!! hahaha.... But don't get conned by it... It really taste nice and salty of coz.....

Here is me eating at 7.00pm after 3 hrs of hardwork.... If you ask me when will i be doing this again... i'll say mayb in another few years bah... it's just too tiring....

Well i hope all of ya got some tips of frying your own salted chix but i wont guarantee that ur chix will turn out nice like mine yah!!!! So pls remember not to blame me if ur's don't come out as it should be.... hahahaha..... Till then~~~ CIAO!!@#$%^